More than 1,000 innovative exhibitors presenting pioneering solutions and state-of-the-art production systems. 120,000 square meters of exhibition area with 35,000 food and beverage professionals from 108 countries.
Engineering participates in CIBUS TEC, scheduled in Parma between 22 and 25 October.
The event is one of the most innovative manifestations of food technology and a complete showcase of the best solutions for all sectors of the food and beverage industry: from ingredients to processing technologies, from packaging to logistics.