Use Case

Tackling Food Loss and Waste

ABSTRACT
How technological innovation can make food supply chain management more efficient.

Where: italy
Mission
Increase efficiency in food use, reduce waste and improve resilience of local and global food systems.
Solution
An innovative solution capable of monitoring food losses and wastage at every stage of the agri-food value chain and taking corrective action based on the principles of the circular economy. It provides better insights into processes, storage and logistics, strengthening stakeholder collaboration to reduce food waste and enabling quick decisions to extend shelf life.
Actions
  • With Blockchain, it is possible to have an end-to-end track and trace system that allows data to be shared between participants in the AgriFood chain and solves the problem of food losses. 
  • With Digital Twin, it is possible to understand and predict food waste behaviour in real time. 
  • With integrated technologies, farmers and food processors work together to increase food production, improve food safety and reduce waste along the AgriFood value chain.
Expected results

 

 

 

 

Reducing food waste helps to combat and keep problems due to carbon emissions at bay

 

 

Reuse and minimise food spoilage and waste

Technologies

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